littlepeach (littlepeach) wrote in empty_plates,

Chicken Bulgogi

4 green onions in 1 inch pieces
3 garlic cloves minced
1/3 cup *reduced* sodium soy sauce
4 tsp sugar
1 tbsp sesame oil
1 tbsp sherry
2tsp fresh ginger grated
1 tsp pepper

combine the above and then add:

1.5 pounds boneless skinless chicken thighs

refrigerate for 1 to 3 hours

cover a baking sheet with foil and arrange chicken and sauce evenly over it. broil, stirring frequently until glazed dark brown and nearly all the sauce is evaporated (approx 8 minutes). Sprinkle with:

1 tbsp toasted sesame seeds

Put chicken in a bowl and serve the following in their own bowls so people can make their own 'parcels':

4 cups cooked rice
1 head boston lettuce, washed and seperated into leaves
.5 sliced english cucumber

For dipping mix:
1 tbsp red pepper paste or asian chilli garlic sauce
1 tsp soy sauce
1 tsp sesame oil

Four servings.
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